Open the service kitchen to the house, or rebuild the original plan in place?
Most 1920s to 1940s houses in Avalon Place and Royden Oaks were drawn with a service kitchen: a working room behind a swinging door, a butler's pantry between it and the dining room, and a back stair nobody uses now. You have two honest options. One keeps those walls, restores the proportions, and rebuilds the room with modern cabinetry, stone, and systems in the original footprint. The other takes down the pantry wall and folds the kitchen into the family side of the house. The first preserves the architecture and costs less in structure. The second changes how the house lives. We walk both with you on site before anything is drawn, because the answer shapes the rest of the scope.
New luxury construction in River Oaks tends to have the opposite problem. The plan is already open, the footprint is generous, and the builder's kitchen simply falls short of the finish level in the rest of the house. That job is a full replacement of cabinetry, stone, lighting, and appliances on a layout that mostly stays put, with the island resized and the working triangle tightened. It is quicker and involves fewer permits than a structural opening in an older home. In either case the decision gets made from a measured drawing of what exists, not from a photograph, and the free itemized quote follows that drawing line by line.










