Gut the north-side kitchen, or replace what the builder installed near Fairmont Parkway?
The honest answer usually follows the address. A mid-century kitchen on the north side of Pasadena has a footprint drawn for a family that ate in the dining room and stored very little. The boxes are small, the wall between the kitchen and the living area is solid, and the wiring and plumbing behind it are original. Refreshing the surfaces on that layout spends money on a plan that still does not work. Those kitchens should be taken to the studs, opened where the structure allows, and rebuilt with the counter run and the storage a household actually uses.
In the newer subdivisions toward Fairmont Parkway the plan is usually fine. The island is where it should be, the pantry exists, and the electrical is close to current. What lets those kitchens down is the material: stock cabinets, laminate counters, a builder-grade range. A finish-level remodel there keeps the layout, replaces the cabinetry with custom boxes built to the actual walls, and puts stone on the counters. It is a shorter project and a smaller number, and it is the right scope when the bones were done properly the first time around.










